Mango Kulfi is a rich, creamy, and delicious Indian frozen dessert made with sweet mangoes and condensed milk. Unlike traditional ice cream, kulfi requires no churning and can be prepared with just three simple ingredients. This easy recipe delivers authentic Indian flavors and is the perfect summer treat for mango lovers.
Recipe Details
- Prep Time: 10 Minutes
- Freeze Time: 8 Hours
- Total Time: 8 Hours 10 Minutes
- Servings: 8 Kulfis
- Cuisine: Indian
- Course: Dessert
- Difficulty Level: Easy
Ingredients
For Mango Kulfi
- 2 cups mango pulp (Alphonso, Kesar, or any sweet mango)
- 1 cup sweetened condensed milk
- 1 cup heavy cream or whipping cream
Optional Garnishing
- Chopped pistachios
- Chopped almonds
- Saffron strands
- Dried rose petals
Instructions
Step 1: Prepare the Mango Pulp
Peel and chop ripe mangoes.
Blend until smooth to make fresh mango puree.
Measure 2 cups of mango pulp.
Step 2: Whip the Cream
In a large mixing bowl, lightly whip the heavy cream until it becomes smooth and slightly fluffy.
Do not over-whip.
Step 3: Mix the Ingredients
Add:
- Mango pulp
- Condensed milk
Fold everything gently into the whipped cream until well combined.
The mixture should be smooth and creamy.
Step 4: Fill the Moulds
Pour the kulfi mixture into:
- Kulfi moulds
- Popsicle moulds
- Small paper cups
Insert ice cream sticks if desired.
Step 5: Freeze
Freeze for at least 8 hours or overnight until completely set.
Step 6: Serve
To unmould, dip the mould briefly in warm water.
Garnish with chopped nuts and serve immediately.
Pro Tips
✔ Use naturally sweet ripe mangoes for the best flavor.
✔ Alphonso and Kesar mangoes make exceptionally rich kulfi.
✔ Chill the cream before whipping for better texture.
✔ Add cardamom powder for a traditional kulfi flavor.
✔ Freeze overnight for the creamiest results.
Storage Instructions
Store Mango Kulfi in an airtight container in the freezer for up to 2 weeks.
Keep covered to prevent ice crystals from forming.
Nutrition Information (Per Serving)
- Calories: 220 kcal
- Carbohydrates: 24g
- Protein: 4g
- Fat: 12g
- Sugar: 20g
- Fiber: 1g
Values are approximate.
Serving Suggestions
Serve Mango Kulfi:
- After dinner
- At summer parties
- During festivals
- With chopped nuts
- Alongside fresh mango slices
It pairs beautifully with traditional Indian meals and festive desserts.
Recipe Notes
This No-Churn 3-Ingredient Mango Kulfi is one of the easiest Indian desserts you can make at home. Rich, creamy, and bursting with mango flavor, it’s the perfect frozen treat for hot summer days and mango season.