Aamrakhand, also known as Mango Shrikhand, is a rich and creamy Gujarati dessert made with hung curd, ripe mango pulp, sugar, and aromatic cardamom. This refreshing summer delicacy combines the tangy goodness of yogurt with the sweetness of mangoes, creating a luxurious dessert that’s loved across Gujarat and Maharashtra.
Perfect for festivals, special occasions, or simply enjoying during mango season, Aamrakhand requires no cooking and can be prepared in just a few simple steps.
Recipe Details
- Prep Time: 15 Minutes
- Chilling Time: 2 Hours
- Total Time: 2 Hours 15 Minutes
- Servings: 6 People
- Cuisine: Gujarati, Indian
- Course: Dessert
- Difficulty Level: Easy
Ingredients
For Aamrakhand
- 2 cups hung curd (Greek yogurt can also be used)
- 1 cup mango pulp
- 4 tablespoons powdered sugar
- ½ teaspoon cardamom powder
- Few saffron strands (optional)
- 1 tablespoon warm milk (for saffron)
For Garnishing
- Chopped pistachios
- Chopped almonds
- Saffron strands
- Mango cubes
Instructions
Step 1: Prepare Hung Curd
Place fresh curd in a muslin cloth.
Tie and hang it for 4–6 hours or overnight in the refrigerator to remove excess water.
You should get thick, creamy hung curd.
Step 2: Prepare Saffron Milk
Soak saffron strands in warm milk for 10 minutes.
Set aside.
Step 3: Whisk the Hung Curd
Transfer the hung curd to a large mixing bowl.
Whisk until smooth, creamy, and lump-free.
Step 4: Add Mango Pulp
Add:
- Mango pulp
- Powdered sugar
- Cardamom powder
- Saffron milk
Mix thoroughly until smooth and silky.
Step 5: Chill
Cover the bowl and refrigerate for at least 2 hours.
This helps the flavors blend beautifully.
Step 6: Serve
Transfer to serving bowls.
Garnish with:
- Chopped pistachios
- Almonds
- Mango cubes
- Saffron strands
Serve chilled.
Pro Tips
✔ Use Alphonso or Kesar mangoes for the richest flavor.
✔ Ensure the hung curd is thick and completely drained.
✔ Sieve the shrikhand mixture for an ultra-smooth texture.
✔ Chill before serving for the best taste.
✔ Adjust sugar based on the sweetness of the mangoes.
Storage Instructions
Store Aamrakhand in an airtight container in the refrigerator for up to 3 days.
Do not freeze, as it may affect the texture.
Nutrition Information (Per Serving)
- Calories: 180 kcal
- Carbohydrates: 22g
- Protein: 7g
- Fat: 6g
- Sugar: 18g
- Calcium: High
Values are approximate.
Serving Suggestions
Aamrakhand pairs beautifully with:
- Puri
- Thepla
- Paratha
- Festive Gujarati thali
- Fresh fruits
- Dry fruits
It can also be enjoyed as a standalone dessert after meals.
Recipe Notes
Aamrakhand is one of Gujarat’s most cherished summer desserts. The combination of creamy yogurt, juicy mangoes, aromatic saffron, and cardamom creates a refreshing dessert that’s both elegant and easy to prepare. Whether served during festivals or family gatherings, this Mango Shrikhand recipe is guaranteed to impress.