Mango Barfi is a rich, melt-in-the-mouth Indian sweet made with fresh mango pulp, milk powder, and condensed milk. Packed with the natural sweetness and flavor of ripe mangoes, this festive dessert is perfect for Diwali, Raksha Bandhan, Holi, family gatherings, and homemade gift boxes.
With a beautiful golden color and delicious mango flavor, this easy Mango Burfi recipe comes together with simple ingredients and requires no special equipment.
Recipe Details
- Prep Time: 10 Minutes
- Cook Time: 20 Minutes
- Setting Time: 2 Hours
- Total Time: 2 Hours 30 Minutes
- Servings: 16 Pieces
- Cuisine: Indian
- Course: Dessert / Sweet
- Difficulty Level: Easy
Ingredients
For Mango Barfi
- 1 cup mango pulp
- 2 cups milk powder
- ½ cup sweetened condensed milk
- 2 tablespoons ghee
- ¼ teaspoon cardamom powder
For Garnishing
- Chopped pistachios
- Chopped almonds
- Silver leaf (optional)
- Dried rose petals (optional)
Instructions
Step 1: Prepare the Tray
Grease a square plate or tray with a little ghee.
Line it with butter paper if desired.
Set aside.
Step 2: Cook the Mango Pulp
Heat a non-stick pan on medium flame.
Add mango pulp and cook for 3-4 minutes while stirring continuously.
This helps remove excess moisture.
Step 3: Add Condensed Milk
Add condensed milk to the mango pulp.
Mix thoroughly until well combined.
Cook for another 2-3 minutes.
Step 4: Add Milk Powder
Gradually add milk powder while stirring continuously.
Mix well to avoid lumps.
The mixture will begin to thicken.
Step 5: Add Ghee and Cardamom
Add:
- Ghee
- Cardamom powder
Continue stirring until the mixture leaves the sides of the pan and forms a soft dough-like consistency.
Step 6: Transfer and Spread
Transfer the mixture immediately to the prepared tray.
Spread evenly using a spatula.
Smooth the surface.
Step 7: Garnish
Sprinkle:
- Chopped pistachios
- Almonds
- Rose petals
Gently press them into the surface.
Step 8: Set the Barfi
Allow it to cool completely.
Refrigerate for 1-2 hours until firm.
Step 9: Cut and Serve
Cut into:
- Squares
- Diamonds
- Rectangles
Serve and enjoy.
Pro Tips
✔ Use sweet, ripe mangoes for the best flavor.
✔ Alphonso and Kesar mangoes create the richest Mango Barfi.
✔ Stir continuously to prevent sticking.
✔ Do not overcook the mixture, or the barfi may become hard.
✔ Allow proper setting time before cutting.
✔ Add saffron for a festive touch.
Storage Instructions
Store Mango Barfi in an airtight container.
- Refrigerated: Up to 7 days
- Room Temperature: 2 days (in cool weather)
Keep away from direct sunlight and moisture.
Nutrition Information (Per Piece)
- Calories: 110 kcal
- Carbohydrates: 14g
- Protein: 3g
- Fat: 4g
- Sugar: 10g
- Calcium: Moderate
Values are approximate.
Serving Suggestions
Serve Mango Barfi:
- During Diwali celebrations
- For Raksha Bandhan
- At weddings and family functions
- As part of festive sweet platters
- In homemade gift boxes
- After festive meals
It pairs beautifully with tea, coffee, or traditional Indian desserts.
Recipe Notes
This Easy Mango Barfi recipe combines the richness of milk solids with the tropical sweetness of ripe mangoes. Soft, flavorful, and beautifully golden in color, it’s a wonderful festive sweet that makes an excellent homemade gift and a crowd-pleasing dessert for special occasions.