This No-Churn Mango Ice Cream is rich, creamy, and bursting with fresh mango flavor. Made with just four simple ingredients, this homemade ice cream requires no ice cream maker and no complicated techniques. Simply mix, freeze, and enjoy a delicious frozen dessert that’s perfect for hot summer days.
Whether you’re using Alphonso, Kesar, Himsagar, or any sweet ripe mangoes, this recipe guarantees a smooth and creamy ice cream every time.
Recipe Details
- Prep Time: 15 Minutes
- Freeze Time: 8 Hours
- Total Time: 8 Hours 15 Minutes
- Servings: 8 Scoops
- Cuisine: Indian / International
- Course: Dessert
- Difficulty Level: Easy
Ingredients
For Mango Ice Cream
- 2 cups mango pulp (fresh mango puree)
- 1 cup heavy cream (chilled)
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Mango Puree
Peel and chop ripe mangoes.
Blend until smooth to make fresh mango puree.
Measure 2 cups of mango pulp and keep aside.
Step 2: Whip the Cream
In a large mixing bowl, whip the chilled heavy cream until soft peaks form.
Do not over-whip.
The cream should be light and fluffy.
Step 3: Mix the Ingredients
Add:
- Mango puree
- Condensed milk
- Vanilla extract
Gently fold everything into the whipped cream.
Mix until smooth and evenly combined.
Step 4: Transfer to Container
Pour the mixture into a freezer-safe container.
Smooth the top using a spatula.
Cover with a lid or cling wrap.
Step 5: Freeze
Freeze for at least 8 hours or overnight.
Allow the ice cream to set completely before serving.
Step 6: Serve
Remove from the freezer 5 minutes before serving.
Scoop into bowls or cones.
Serve immediately.
Pro Tips
✔ Use sweet, fully ripe mangoes for the best flavor.
✔ Alphonso and Kesar mangoes produce the creamiest ice cream.
✔ Chill the cream before whipping.
✔ Freeze overnight for a smoother texture.
✔ Add chopped mango pieces for extra fruitiness.
✔ Cover the container tightly to prevent ice crystals.
Storage Instructions
Store in an airtight freezer-safe container.
Best consumed within 2 weeks.
Keep tightly covered to maintain texture and flavor.
Nutrition Information (Per Serving)
- Calories: 240 kcal
- Carbohydrates: 24g
- Protein: 4g
- Fat: 14g
- Sugar: 20g
- Fiber: 1g
Values are approximate.
Serving Suggestions
Serve Mango Ice Cream with:
- Fresh mango cubes
- Waffle cones
- Chocolate syrup
- Chopped pistachios
- Almond slivers
- Brownie pieces
- Fruit salad
It also pairs beautifully with warm brownies and mango desserts.
Recipe Notes
This 4-Ingredient No-Churn Mango Ice Cream is one of the easiest homemade frozen desserts you can make. Rich, creamy, fruity, and naturally delicious, it’s the perfect way to enjoy fresh mangoes during summer. With no ice cream machine required, anyone can make this refreshing treat at home.