Mango Chutney is a classic Indian condiment made with ripe mangoes, sugar, and aromatic spices. It delivers the perfect balance of sweetness, tanginess, and mild spice, making it a versatile accompaniment for everyday meals and festive spreads.
This quick Mango Chutney recipe requires simple ingredients and comes together in just 20 minutes, making it ideal for busy days when you want to add a burst of flavor to your plate.
Recipe Details
- Prep Time: 10 Minutes
- Cook Time: 10 Minutes
- Total Time: 20 Minutes
- Servings: 6 People
- Cuisine: Indian
- Course: Condiment / Side Dish
- Difficulty Level: Easy
Ingredients
For Mango Chutney
- 2 cups ripe mangoes, peeled and diced
- ¼ cup sugar or jaggery
- 1 tablespoon lemon juice
- ½ teaspoon red chili powder
- ½ teaspoon roasted cumin powder
- ¼ teaspoon black salt
- ¼ teaspoon regular salt
- ¼ teaspoon ginger powder (optional)
For Tempering (Optional)
- 1 teaspoon oil
- ½ teaspoon mustard seeds
- ½ teaspoon fennel seeds
Instructions
Step 1: Prepare the Mangoes
Wash, peel, and dice the ripe mangoes into small pieces.
Keep aside.
Step 2: Cook the Mangoes
Add diced mangoes to a pan.
Cook on medium heat for 3-4 minutes until they begin to soften.
Step 3: Add Sugar and Spices
Add:
- Sugar or jaggery
- Red chili powder
- Roasted cumin powder
- Black salt
- Regular salt
- Ginger powder
Mix well.
Step 4: Simmer
Cook for 5-7 minutes while stirring occasionally.
The mangoes will soften further and the mixture will become thick and glossy.
Step 5: Add Lemon Juice
Turn off the heat.
Add lemon juice and mix thoroughly.
Allow the chutney to cool slightly.
Step 6: Optional Tempering
Heat oil in a small pan.
Add mustard seeds and fennel seeds.
Allow them to crackle.
Pour the tempering over the chutney and mix.
Step 7: Serve
Transfer to a serving bowl.
Serve warm or chilled.
Pro Tips
✔ Use ripe, naturally sweet mangoes for the best flavor.
✔ Jaggery gives a richer traditional taste than sugar.
✔ Adjust chili powder according to your spice preference.
✔ For a smoother chutney, lightly mash the cooked mangoes.
✔ Add raisins for extra sweetness and texture.
✔ Store after cooling completely.
Storage Instructions
Store Mango Chutney in a clean airtight container.
- Refrigerator: Up to 7 days
- Freezer: Up to 1 month
Always use a clean, dry spoon when serving.
Nutrition Information (Per Serving)
- Calories: 75 kcal
- Carbohydrates: 18g
- Protein: 0.5g
- Fat: 0.5g
- Sugar: 15g
- Fiber: 1g
Values are approximate.
Serving Suggestions
Serve Mango Chutney with:
- Parathas
- Poori
- Samosas
- Pakoras
- Sandwiches
- Grilled Paneer
- Kebabs
- Dal and Rice
- Cheese Platters
It also works wonderfully as a spread for wraps and burgers.
Recipe Notes
This Sweet and Tangy Mango Chutney is a quick and flavorful recipe that highlights the natural sweetness of ripe mangoes. Whether served alongside traditional Indian meals or modern snacks, this homemade chutney adds a delicious burst of fruity flavor and can be prepared in just 20 minutes.