Indulge in the vibrant flavors of summer with our Mango Avocado Salad recipe, a refreshing combination of ripe mangoes, creamy avocados, and zesty lime dressing. This colorful and nutritious salad is perfect for light lunches, picnics, or as a side dish to complement any meal.
About This Recipe:
Our Mango Avocado Salad is a celebration of seasonal produce at its finest. Ripe mangoes and creamy avocados come together to create a harmonious blend of sweet and savory flavors, while the tangy lime dressing adds a burst of freshness to every bite.
This salad is not only delicious but also packed with vitamins, minerals, and healthy fats, making it a nourishing addition to your summer menu. Whether enjoyed on its own or paired with grilled chicken or fish, this salad is sure to impress your taste buds.
Ingredients:
- 2 ripe mangoes, peeled and diced
- 2 ripe avocados, peeled, pitted, and diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- Optional: 1 small jalapeño, seeded and diced for a spicy kick
How to Make Mango Avocado Salad:
- Prepare the Ingredients:
- In a large mixing bowl, combine the diced mangoes, diced avocados, chopped red onion, and fresh cilantro.
- If using jalapeño, add the diced jalapeño to the bowl for a spicy kick.
- Make the Dressing:
- In a small bowl, whisk together the lime juice, extra virgin olive oil, salt, and pepper until well combined.
- Assemble the Salad:
- Pour the dressing over the mango and avocado mixture in the large bowl.
- Gently toss the salad until all the ingredients are evenly coated with the dressing.
- Taste and adjust the seasoning, adding more salt, pepper, or lime juice as needed.
- Serve and Enjoy:
- Transfer the Mango Avocado Salad to a serving platter or individual salad bowls.
- Garnish with additional chopped cilantro or a slice of lime for a decorative touch.
- Serve the salad immediately as a refreshing side dish or light meal, or refrigerate for later enjoyment.
Note: For best results, prepare the salad just before serving to ensure that the avocado remains fresh and vibrant. If making ahead of time, store the salad and dressing separately and combine just before serving to prevent the avocado from browning.
Savor the flavors of summer with our Mango Avocado Salad recipe. With its irresistible combination of ripe mangoes, creamy avocados, and zesty lime dressing, this salad is sure to become a seasonal favorite!