The 'Himsagar' mango is a popular mango cultivar, originating in the modern states of West Bengal and Odisha in India. The inside is yellow to orange in color and does not contain any fiber.
Saffron Mango, locally called Kesar, means saffron, saffron, one of the world's most expensive spices. Saffron mango is grown in Gujarat and Maharashtra with saffron-colored pulp with a sweet taste and aroma.
Kishan Bhog Mango is one of the best mango varieties in West Bengal. This medium to large-sized mango, weighing 300-400 grams, is greenish-yellow in color, extremely sweet in taste, and of premium quality.
Lakshmanbhog Mango is one of the best mango varieties in West Bengal. This medium to large-sized mango, is greenish-yellow in color, extremely sweet in taste, and of premium quality.
Langda mango is a fibrous and sweet mango with a sweet aroma covered by green-yellow skin. It can be added to make delicious fruit salads, kulfis, pickles, smoothies, chutneys, mousses, and shakes.
