Mango Tart

Mango Tart is a delightful dessert that combines the vibrant sweetness of ripe mangoes with a buttery, crisp tart crust. This elegant dessert is perfect for summer gatherings, special occasions, or whenever you want to impress with a beautiful and delicious treat. 

About This Recipe:

Mango Tart features a sweet, creamy filling made with fresh mangoes nestled in a perfectly baked tart crust. The tart is then topped with thin slices of ripe mango, arranged in a visually stunning pattern. This dessert is not only a feast for the eyes but also a burst of tropical flavor in every bite. 

This recipe is straightforward and can be adapted with either fresh or frozen mangoes, ensuring you can enjoy it all year round. Serve it as a show-stopping finale to any meal. 

Ingredients: 

For the Tart Crust: 

• 1 1/2 cups all-purpose flour 
• 1/2 cup unsalted butter, chilled and cut into small cubes 
• 1/4 cup granulated sugar 
• 1/4 teaspoon salt 
• 1 large egg yolk 
• 2-3 tablespoons ice water 

For the Mango Filling: 

• 2 large ripe mangoes, peeled and cubed 
• 1/4 cup granulated sugar 
• 1/4 cup heavy cream 
• 1 tablespoon lemon juice 
• 1 teaspoon vanilla extract 
• 1 tablespoon cornstarch 

For the Topping: 

• 2-3 ripe mangoes, thinly sliced 

For the Glaze: 

• 2 tablespoons apricot jam 
• 1 tablespoon water 

How to Make Mango Tart: 

1. Prepare the Tart Crust:

• In a large mixing bowl, combine the flour, sugar, and salt. 
• Add the chilled butter cubes and use a pastry cutter or your fingers to blend the butter into the flour until the mixture resembles coarse crumbs. 
• Add the egg yolk and mix until combined. 
• Gradually add the ice water, one tablespoon at a time, mixing until the dough begins to come together. Be careful not to overwork the dough. 
• Shape the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes. 

2. Make the Mango Filling:

• In a blender or food processor, add the cubed mangoes, sugar, heavy cream, lemon juice, vanilla extract, and cornstarch. Blend until smooth and well combined. 
• Pour the mango mixture into a medium saucepan. 
• Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy. This should take about 5-7 minutes. 
• Remove from heat and let the filling cool to room temperature. 

3. Assemble the Tart:

• Preheat your oven to 375°F (190°C). 
• On a lightly floured surface, roll out the chilled dough to fit a 9-inch tart pan. Carefully transfer the dough to the tart pan and press it into the bottom and sides. Trim any excess dough. 
• Prick the bottom of the crust with a fork to prevent it from puffing up. 

• Line the crust with parchment paper and fill with pie weights or dried beans. 
• Bake in the preheated oven for 15 minutes, then remove the parchment paper and weights and bake for an additional 10 minutes, or until the crust is golden brown. 
• Let the crust cool completely on a wire rack. 

4. Fill and Decorate the Tart:

• Once the crust is cooled, spread the mango filling evenly over the bottom. 
• Arrange the thinly sliced mangoes on top of the filling in a decorative pattern, starting from the outside edge and working your way towards the center. 

5. Prepare the Glaze:

• In a small saucepan, heat the apricot jam and water over low heat until melted and smooth. 
• Using a pastry brush, gently brush the glaze over the sliced mangoes to give them a beautiful shine. 

6. Chill and Serve:

• Refrigerate the Mango Tart for at least 1 hour before serving to allow the filling to set. 
• Serve chilled and enjoy the tropical flavors of this stunning dessert. 

Expert Tips: 

• Use ripe, sweet mangoes for the best flavor. If fresh mangoes are not available, you can use frozen mangoes. Just be sure to thaw and drain them before using. 
• To ensure the tart crust is perfectly baked, use pie weights or dried beans during the initial baking to prevent it from puffing up. 
• For a more indulgent twist, you can add a layer of whipped cream or pastry cream underneath the mango slices. 

Mango Tart is a visually stunning and delicious dessert that showcases the sweet, tropical flavors of mangoes. Whether served at a special event or enjoyed as a treat at home, this tart is sure to impress and delight everyone who tastes it.