Mango Recipe

Mango Sticky Rice

Indulge in the delightful flavors of Thailand with our irresistible Mango Sticky Rice recipe, also known as Khao Niaow Ma Muang in Thai. This classic Thai dessert combines the richness of glutinous rice cooked in sweetened coconut milk with the sweetness of ripe Thai honey mangoes, creating a heavenly culinary experience that will leave you craving for more. Let’s dive into the recipe and savor the taste of Thailand! 

Ingredients: 

  • 1/2 cup glutinous rice 
  • 1/2 cup thin coconut milk 
  • 1/2 cup thick coconut milk 
  • 2 tbsp coconut cream (optional) 
  • 3 tbsp sugar (adjust to taste) 
  • 1/2 tsp salt 
  • 1 ripe mango, preferably Thai honey mango 
  • 2 tsp white sesame seeds, toasted (for garnish) 

Instructions: 

  • Soak the glutinous rice in 2 cups of water for 30 minutes. 
  • After soaking, add the thin coconut milk to the rice (do not drain the soaking water). 
  • Simmer the rice mixture on low heat until the rice is cooked and soft. Add more water if needed to prevent the rice from drying out. 
  • As the rice cooks, simmer the thick coconut milk with sugar and salt on very low heat until it starts to bubble up. 
  • Once the rice is cooked, add the thick coconut milk mixture to the rice and mix well. 
  • Cover the rice and let it sit for 15-30 minutes to allow it to fully absorb the coconut milk mixture. 
  • Taste the rice and adjust the sweetness if needed by adding more sugar. 
  • Serve the warm sticky rice with chilled mango pieces, drizzle with coconut cream (if using), and sprinkle with toasted sesame seeds for garnish. 

Notes: 

  • Feel free to adjust the water and coconut milk quantities to achieve the desired consistency of the rice. 
  • The balance of sugar and salt is crucial to achieving the perfect flavor profile of the rice. 
  • Use fresh, ripe mangoes for the best flavor and texture. 
  • To make thin coconut milk, mix regular packaged coconut milk with an equal amount of water. 
  • You can also garnish the dish with toasted or fried yellow moong beans in addition to or instead of sesame seeds. 

Experience the taste of Thailand with our delectable Mango Sticky Rice recipe. Whether enjoyed as a refreshing dessert or a satisfying snack, this dish is sure to transport you to the vibrant streets of Thailand with its authentic flavors and aromatic goodness! 

Back to list