A Quick and Easy Indian Delight
Mango Sheera, also known as Mango Halwa or Kesari, is a rich and indulgent Indian sweet dish. This classic recipe combines the sweetness of mangoes with the nutty aroma of roasted semolina, resulting in a melt-in-your-mouth experience. It’s a quick and easy treat that’s perfect for special occasions or as an offering to the gods in temples.
Ingredients:
- 1/4 cup ghee
- 1 tablespoon chopped cashews
- 1/2 cup semolina (sooji)
- 1 cup mango puree (made from fresh mango cubes)
- 1 cup boiling water
- 1/4 to 1/3 cup chopped mangoes (optional)
- 1/2 cup sugar
- 1/4 teaspoon cardamom powder
- A few saffron strands (optional, for Kesar Sheera)
Method:
Step 1:
In a pot, bring 1 cup of water to a boil. Keep it simmering on low heat.
Step 2:
In a pan, heat ghee over medium flame. Add cashews and sauté until light golden.
Step 3:
Add semolina to the pan and roast until aromatic. Be careful not to brown it, just a light roast will do.
Step 4:
Stir in the mango puree and sauté for 2-3 minutes.
Step 5:
Slowly add the boiling water, mixing continuously to prevent lumps. Cook until all the water is absorbed.
Step 6:
Add chopped mangoes (if using) and sugar, mixing well. Sauté for another 3-5 minutes until the ghee leaves the sides of the pan.
Step 7:
Finally, add cardamom powder and saffron strands (if using) and mix well. Turn off the heat.
Tips:
- Adjust the sugar according to the sweetness of your mangoes.
- Bansi Rava can be used instead of semolina for a variation in texture.
- Mango Sheera can be made without the addition of chopped mangoes, but they do add a delightful bite.
- For a saffron-infused variation, known as Kesar Sheera, simply add a few strands of saffron along with the mango puree.
Storage:
Mango Sheera will keep at room temperature for up to 2 days. It can also be refrigerated for up to a week, although the ghee may solidify, so bring it to room temperature before serving.
Mango Sheera is a delightful way to enjoy the flavors of mangoes and is perfect for celebrating special occasions or simply indulging in a sweet treat. It’s a beloved Indian dessert that’s both tasty and easy to make.
Treat yourself to the tropical bliss of Mango Sheera and experience a true taste of Indian hospitality!