Enjoy the peak of mango season with our delightful mango shake recipes! Whether you prefer the classic dairy version or opt for the creamy vegan alternative made with coconut milk, these mango shakes are sure to refresh and satisfy your taste buds.
About Mango Shake Recipes:
Our mango shake recipes are not only delicious but also packed with nutrients, making them a healthier choice compared to sugary drinks. Perfect for summer mornings, snacks, or even as a light dessert, these creamy shakes feature juicy, ripe mangoes as their star ingredient.
Mango Milkshake Recipe:
- Rinse and peel 2 medium-sized ripe and sweet mangoes. Chop them and add to a blender jar.
- Pour in 1.5 cups of whole milk (chilled or at room temperature). Add 1 to 3 tablespoons of sugar, if desired.
- Optionally, add 2 to 3 ice cubes for extra chill.
- Blend until smooth. Adjust sweetness as needed by adding more sugar or sweetener of choice.
- Pour into glasses and serve immediately. Top with chopped nuts, whipped cream, or a scoop of ice cream for extra indulgence.
Vegan Mango Shake:
- Rinse and peel 2 medium-sized ripe mangoes. Chop and add to a blender jar along with a pinch of saffron strands (optional).
- Pour in 2 cups of coconut milk (thick or lite). Add ice cubes if using thick coconut milk.
- Optionally, sweeten with sugar or sweetener of choice.
- Blend until smooth. Adjust consistency with water if too thick.
- Pour into tall glasses and serve immediately. Garnish with chopped nuts for an added crunch.
Variations:
- Enhance creaminess by adding ¼ cup of whipping cream or a scoop of vanilla or mango ice cream.
- Experiment with different milk options like almond milk, cashew milk, or soy milk for a unique flavor profile.
- Customize sweetness by using ripe mangoes or adding sweeteners like honey, maple syrup, or jaggery.
- Play with flavorings such as cardamom powder, cinnamon powder, or saffron for a touch of sophistication.
Expert Tips:
- Choose ripe, sweet mangoes for the best flavor. Avoid fibrous or sour varieties.
- Use whole milk for a rich, creamy texture or opt for vegan-friendly alternatives like coconut milk or almond milk.
- Taste the mangoes before adding sugar to adjust sweetness accordingly.
- Experiment with proportions to achieve desired consistency and flavor intensity.
- Get creative with garnishes like chopped nuts, whipped cream, or a sprinkle of ground spices.
Canned Mango Pulp: If fresh mangoes are unavailable, substitute with 1 to 1.25 cups of canned mango pulp for a convenient alternative.
Indulge in the luscious flavors of mangoes with our irresistible shake recipes, perfect for beating the summer heat!
Source url: https://www.vegrecipesofindia.com/mango-milkshake/