Mango Salsa offers a delightful fusion of sweet, tangy, and spicy flavors, making it a versatile condiment that complements a variety of dishes. This easy-to-make recipe features fresh mango, onions, bell peppers, and aromatic spices, creating a vibrant and refreshing salsa that’s perfect for any occasion.
About Salsa:
Salsa, derived from the Spanish word for sauce, encompasses a diverse range of Mexican sauces, dips, or condiments. While traditional salsa varieties include Salsa Cruda (raw salsa) and Salsa Roja (cooked tomato-based salsa), modern interpretations like Mango Salsa introduce innovative ingredients such as fruits and beans.
About Mango Salsa:
Mango Salsa is a delightful medley of fresh mangoes, onions, bell peppers, and spices, reminiscent of Indian chaat dishes. This Mexican-inspired recipe is quick, nutritious, and incredibly versatile, serving as a flavorful appetizer, side dish, or topping for tacos and burritos.
Key Ingredients:
- Ripe mangoes
- Onions
- Red bell peppers
- Green chili or jalapeño
- Fresh coriander leaves (cilantro)
- Spices: black pepper, ground cumin, cayenne pepper or paprika
- Lemon or lime juice
- Salt
Recipe Highlights:
- Begin by chopping ripe, sweet mangoes and combining them with finely chopped onions, red bell peppers, green chilies, and coriander leaves in a mixing bowl.
- Season the mixture with ground spices including crushed black pepper, ground cumin, and cayenne pepper or paprika, along with a splash of lemon or lime juice.
- Mix everything well to ensure the flavors are evenly distributed throughout the salsa.
- Serve the Mango Salsa with potato chips, tortilla chips, or pita crackers, or use it as a filling for tacos and burritos.
Expert Tips:
- Opt for ripe and sweet varieties of mangoes such as Alphonso for the best flavor and texture.
- Adjust the quantity of green chilies and mangoes to balance the heat and sweetness of the salsa.
- Customize the spice levels by increasing or decreasing the amount of ground spices and seasonings according to your taste preferences.
- Easily scale the recipe by doubling or tripling the ingredients to accommodate larger gatherings.
- Store any leftover salsa in the refrigerator and consume within one day to maintain its freshness.
Indulge in the vibrant flavors of Mango Salsa, a delightful addition to Mexican cuisine that’s sure to tantalize your taste buds with its irresistible combination of sweet and savory notes.
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