Indulge in the delightful fusion of sweet mangoes and tangy raspberries with this irresistible Mango-Raspberry Cobbler. Bursting with fruity flavors and topped with a buttery, golden crust, this comforting dessert is perfect for any occasion, from casual family gatherings to elegant dinner parties.
About This Recipe:
Mango-Raspberry Cobbler is a classic dessert with a tropical twist. The combination of juicy mangoes and tart raspberries creates a harmonious balance of flavors that will tantalize your taste buds and leave you craving more. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this cobbler is sure to be a crowd-pleaser.
Ingredients:
- 3 ripe mangoes, peeled, pitted, and sliced
- 1 cup fresh raspberries
- 1/2 cup granulated sugar (adjust to taste)
- 1 tablespoon cornstarch
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
- 1/4 cup milk
- 1 egg, beaten (for egg wash)
- Additional sugar for sprinkling (optional)
How to Make Mango-Raspberry Cobbler:
- Prepare the Fruit Filling:
- In a large bowl, gently toss together the sliced mangoes, fresh raspberries, granulated sugar, cornstarch, lemon zest, lemon juice, and vanilla extract until well combined.
- Allow the fruit mixture to sit for about 10 minutes to macerate and release their juices.
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a 9-inch baking dish or casserole with butter or non-stick cooking spray.
- Make the Cobbler Topping:
- In a separate bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
- Cut in the cold butter cubes using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Stir in the milk until a soft dough forms.
- Assemble the Cobbler:
- Transfer the prepared fruit filling into the greased baking dish, spreading it out evenly.
- Drop Spoonfuls of the cobbler dough over the fruit mixture, leaving some gaps for steam to escape.
- Brush the top of the cobbler dough with the beaten egg and sprinkle with additional sugar for a golden crust (optional).
- Bake the Cobbler:
- Place the baking dish in the preheated oven and bake for 35 to 40 minutes, or until the fruit filling is bubbly and the cobbler topping is golden brown and cooked through.
- Serve and Enjoy:
- Remove the Mango-Raspberry Cobbler from the oven and let it cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
- Enjoy the delicious medley of flavors and textures in every spoonful of this delectable dessert!
Expert Tips:
- Feel free to adjust the cobbler’s sweetness by adding sugar to the fruit filling according to your preference and the natural sweetness of the fruit.
- You can substitute other berries or fruits for raspberries, such as strawberries, blueberries, or blackberries, depending on your taste and seasonal availability.
- For a gluten-free version, you can use a gluten-free flour blend in place of all-purpose flour for the cobbler topping.
- Leftover cobbler can be stored in an airtight container in the refrigerator for up to 2 days. Reheat before serving for the best taste and texture.
Mango-Raspberry Cobbler is a delightful dessert that showcases the vibrant flavors of ripe mangoes and juicy raspberries in every bite. Whether enjoyed as a cozy treat on a chilly evening or as a sweet ending to a special meal, this cobbler is sure to impress and satisfy your cravings for something sweet and fruity. Treat yourself to the irresistible charm of Mango-Raspberry Cobbler and savor the magic of homemade desserts!