Indulge in the tropical flavors of Thailand with our luscious Thai Mango Pudding recipe, crafted to be completely vegan-friendly! This velvety dessert combines the sweetness of fresh mangoes with the creamy richness of coconut milk, creating a tantalizing treat that will transport your taste buds to paradise.
About This Recipe:
Traditionally, mango pudding recipes call for gelatin, but we’ve taken a vegan approach by using agar agar, a plant-based alternative derived from algae. Agar agar works wonders in helping liquids coagulate and thicken, making it an ideal substitute for gelatin in vegetarian and vegan desserts.
Note: Agar agar is available in both strand and powder form, and either can be used in this recipe. Just be sure to adjust the measurement accordingly based on the form you choose.
Our mango pudding recipe stays true to its Thai roots, highlighting the vibrant flavors of ripe mangoes and coconut milk. While we’ve kept it simple, you can customize it by adding vanilla extract, pandanus (kewra) water, cardamom, or cinnamon to suit your taste preferences.
How to Make Mango Pudding:
- Prepare Mango Purée:
- Peel and chop 2 medium-sized ripe mangoes, yielding approximately 1.5 cups of chopped mangoes.
- Transfer the mangoes to a blender or mixer jar and add 3 tablespoons of sugar.
- Blend until smooth.
- Cook Agar Agar:
- In a small pan, combine 2 tablespoons of chopped agar agar strands with ⅓ cup of water.
- Heat the mixture over low to medium-low heat, stirring occasionally, until the agar agar strands dissolve completely and the solution thickens to a smooth jelly-like consistency.
- Remove from heat and set aside.
- Make Mango Pudding:
- Allow the agar agar solution to cool for about 20 seconds, then add it to the mango purée in the blender jar.
- Pour in ¾ cup of thick coconut milk (or 1 cup for a looser consistency).
- Blend until well combined and smooth.
- Chill and Serve:
- Divide the mango pudding mixture into serving bowls, ensuring to scrape down the sides of the blender jar to capture all the goodness.
- Cover the bowls with a lid or aluminum foil and refrigerate for at least 4 to 5 hours to allow the pudding to set.
- Serve chilled as a delightful dessert, garnished with berries, dry fruits, mango cubes, or whipped cream as desired.
Note: The color of the pudding may vary depending on the type of mangoes used.
Savor the exquisite flavors of Thailand with our creamy and refreshing Thai Mango Pudding. Whether enjoyed on its own or paired with your favorite toppings, this vegan-friendly dessert is sure to captivate your senses and leave you craving for more!
Source url: https://www.vegrecipesofindia.com/thai-mango-pudding-recipe/