Indulge in the rich flavors of mango with this delectable Mango Phirni. Creamy, aromatic, and utterly irresistible, this traditional Indian dessert is perfect for satisfying your sweet cravings.
About Mango Phirni:
Phirni is a classic Indian pudding made with ground basmati rice. This Mango Phirni recipe offers a delightful twist to the traditional version, infusing it with the lusciousness of ripe mangoes. Popular at weddings, festivals, and special occasions, especially in North India, this dessert is a true celebration of summer.
Ingredients:
- ¼ cup basmati rice
- 1 large ripe mango
- 3 cups full-fat milk
- 4 tbsp sugar
- 2 pinch saffron
- ½ tbsp sliced pistachios
- ½ tsp cardamom powder
- 1 tsp chopped dried rose petals
Instructions:
Prepare Rice and Mangoes:
- Rinse basmati rice and let it dry. Grind into a semi-fine powder.
- Peel and chop the mango. Blend into a smooth puree.
Cook Rice in Milk:
- Heat milk in a pan. Once boiling, add ground rice and stir well.
- Add sugar and continue cooking on low heat until thickened.
- Stir in sliced pistachios, cardamom powder, and chopped rose petals. Remove from heat and let cool.
Make Mango Phirni:
- Once cooled, add mango puree to the rice-milk mixture. Mix well.
- If the mixture is too thick, add warm milk to achieve desired consistency.
Serve:
- Spoon the mango phirni into bowls or traditional earthenware.
- Garnish with sliced pistachios or rose petals.
- Refrigerate for a few hours before serving.
Expert Tips:
- Stir milk regularly while boiling to prevent scorching.
- Grind rice to a semi-fine consistency for best results.
- Adjust sugar quantity based on mango sweetness.
- Experiment with other fruits or flavors for variety.
- Thin phirni with warm milk if too thick after adding mango puree.
Enjoy the heavenly blend of mango and phirni flavors in this delightful dessert!
Source: https://www.vegrecipesofindia.com/mango-phirni-recipe-mango-recipes/