When mangoes are in season, why not bake up something special with this luscious fruit? Mango Muffins are a delightful way to enjoy the flavors of summer in a cute and easy-to-make treat. What’s more, we’ve made these muffins healthier by swapping out all-purpose flour for whole wheat flour, adding a nutritious twist to this classic recipe.
About Mango Muffins: Derived from our popular eggless Mango Cake recipe, these muffins are adapted to offer a rich flavor and soft texture in every bite. Made with fresh mango puree, these muffins are a testament to the joy of baking from scratch.
Key Ingredients:
- Fresh Alphonso mangoes (or store-bought mango pulp)
- Whole wheat flour
- Unsalted butter
- Sweetened condensed milk
- Baking powder and baking soda
- Spices like cardamom, nutmeg, and vanilla extract (optional)
Recipe Highlights:
- The recipe starts with preparing a smooth puree from ripe mangoes, sweetened with sugar and infused with aromatic spices like cardamom and nutmeg.
- Whole wheat flour is used to enhance the nutty aroma and nutritional value of the muffins, making them a guilt-free indulgence.
- The muffin batter is gently folded to ensure a light and fluffy texture, then baked until golden brown and fragrant.
Expert Tips:
- Use light hands while folding the dry ingredients into the wet mixture to maintain volume and texture.
- Adjust the thickness of the batter by adding milk if needed, especially when using store-bought mango pulp.
- Experiment with flavor variations by adding frosting or incorporating different spices and extracts.
- These muffins can be baked in a pressure cooker or microwave oven, but avoid using the microwave mode.
- For a double batch, conduct a trial run to adjust measurements accordingly and ensure optimal results.
With their tender crumb and tropical flavor, these Mango Muffins are perfect for serving as a dessert or a sweet snack. Enjoy the taste of summer with every bite!
Source URL: https://www.vegrecipesofindia.com/eggless-mango-muffins-recipe/