Indulge in the luscious flavors of mango with this delightful Eggless Mango Mousse. Perfect for special occasions or as a quick dessert fix, this mango mousse is creamy, fruity, and incredibly easy to make. With just three simple ingredients, you can whip up this dessert in no time.
Ingredients:
- 2 medium ripe mangoes, peeled and chopped (about 1.5 cups)
- 1/2 cup light cream or whipping cream
- 1-2 tablespoons honey or sugar (optional, depending on sweetness of mangoes)
Instructions:
- Prepare Mango Puree:
- In a blender, blend the chopped mangoes until smooth to make mango puree. Adjust sweetness by adding honey or sugar if needed.
- Note: Use sweet mangoes for the best flavor. Avoid using tangy or sour-sweet mangoes when mixed with cream.
- Whip Cream:
- In a mixing bowl, beat the cream using an electric beater or whisk until soft peaks form. Be careful not to over-whip.
- Combine Mango Puree and Cream:
- Gently fold the mango puree into the whipped cream until well combined and fluffy.
- Assemble Mango Mousse:
- Divide the mango mousse mixture into four to five serving glasses or bowls.
- Use a spatula to scrape the bowl and ensure all the mousse is transferred.
- Chill and Serve:
- Cover the glasses with plastic wrap and refrigerate the mango mousse for at least one to two hours until set.
- Serve cold, garnished with your favorite toppings such as chopped mangoes, chocolate shavings, berries, mint, nuts, or whipped cream.
Storage:
- Store the mango mousse in the refrigerator for up to 3 to 4 days.
- Keep the glasses covered with plastic wrap or transfer to a sealed container to maintain freshness.
Enjoy the refreshing taste of homemade mango mousse with this simple and delicious recipe!
Source URL : https://www.vegrecipesofindia.com/quick-mango-mousse/