A Wholesome Treat
Indulge your senses with a refreshing twist on a classic summer pudding. This Mango Matcha Pudding is a delightful blend of sweet mango, earthy matcha, and the crunch of chia seeds, creating a dessert that’s both luscious and wholesome. It’s the perfect way to elevate your summer treats and make the season even more memorable.
Ingredients:
- 2 ripe mangoes, pureed
- 2 cups milk
- 2 tbsp matcha powder
- 1/4 cup sugar (adjust to taste)
- 2 tbsp chia seeds
- 1 tsp vanilla extract
- A pinch of salt
Method:
Step 1:
In a saucepan, combine milk, matcha powder, sugar, and salt. Stir continuously over medium heat until the mixture comes to a gentle boil. Reduce the heat and simmer for about 5 minutes, allowing the matcha to infuse the milk.
Step 2:
In a small bowl, mix the mango puree, chia seeds, and vanilla extract.
Step 3:
Slowly add the warm matcha milk to the mango mixture, stirring continuously until well combined.
Step 4:
Pour the pudding into individual serving cups or one large bowl. Chill in the refrigerator for at least 4 hours or until set.
Step 5:
Serve chilled, garnished with fresh mango slices and a light dusting of matcha powder.
Tips and Variations:
- For a vegan option, use plant-based milk such as coconut or almond milk.
- Adjust the sweetness to your taste by adding sugar.
- Top with whipped cream or a dollop of yogurt for an extra indulgent treat.
- Try experimenting with different types of mangoes to find your favorite variety for this pudding.
Storage:
This pudding will keep in the refrigerator for up to 3 days. It’s best served chilled, as the flavors develop and intensify over time.
Indulge in the tropical delight of Mango Matcha Pudding and enjoy a little piece of summer with every bite! It’s the perfect dessert to impress your guests or simply to treat yourself to something special.