Mango Kesari, also known as Mango Sheera, is a delightful variation of the classic Indian sweet dish Kesari, or Suji ka Halwa. Made with semolina (rava/suji) and flavored with the essence of ripe mangoes, this silky-smooth dessert is a true indulgence for mango lovers. Here’s how to make this easy and irresistible treat.
About Mango Kesari:
Mango Kesari offers a delightful twist to the traditional Kesari by infusing it with the sweet and juicy flavors of mangoes. Perfect for the mango season, this dessert is a must-try for mango enthusiasts. It’s ideal for serving during religious occasions or pujas as a special offering to the divine.
Key Ingredients:
- Ripe Alphonso mangoes (or any sweet, non-fibrous variety)
- Semolina (rava/suji)
- Ghee (clarified butter)
- Sugar
- Saffron strands and cardamom for added aroma and flavor
- Cashews and golden raisins for texture and crunch
Recipe Highlights:
- The recipe starts by preparing a smooth puree from ripe mangoes, sweetened with sugar and infused with aromatic saffron and cardamom.
- Semolina is roasted in ghee until fragrant and golden brown, ensuring a rich and nutty flavor in the final dish.
- The mango puree is then added to the roasted semolina along with boiling water, creating a luscious and creamy texture.
- The mixture is simmered until the semolina absorbs the liquid and reaches the desired consistency.
- Serve Mango Kesari hot, warm, or at room temperature, garnished with additional nuts and raisins for extra crunch and flavor.
Expert Tips:
- Use thick mango puree or pulp for the best results, ensuring a rich and flavorful Mango Kesari.
- Adjust the sweetness according to your taste preference by varying the amount of sugar used in the recipe.
- Roast the semolina until it becomes fragrant and golden brown to prevent the Kesari from becoming lumpy or sticky.
- For a richer version of Mango Kesari, substitute water with milk and increase the amount of ghee used.
- Customize your Mango Kesari by adding more nuts or dry fruits of your choice for added texture and flavor.
With its silky-smooth texture and irresistible mango flavor, Mango Kesari is sure to become a favorite dessert for any occasion. Enjoy the taste of summer with every spoonful of this delicious treat!
Source url: https://www.vegrecipesofindia.com/mango-kesari-recipe/