Mango Halwa, a delectable Indian dessert, celebrates the lusciousness of mangoes in all its glory. This recipe, rooted in tradition yet adaptable, offers a delightful twist to the classic halwa. Made with ripe Alphonso mangoes, semolina, sugar, ghee, and a hint of aromatic spices, this sweet treat is a must-try during the mango season.
About Mango Halwa: Mango Halwa is a simple yet indulgent dessert that highlights the natural sweetness and aroma of fresh mangoes. The recipe is straightforward, requiring only a handful of ingredients commonly found in Indian kitchens. The addition of mango pulp elevates the flavors, creating a unique and irresistible halwa experience.
Key Ingredients:
- Ripe Alphonso mangoes (or any sweet, non-fibrous variety)
- Semolina (rava/suji)
- Ghee (clarified butter)
- Sugar
- Nuts, dry fruits, saffron, and cardamom for added flavor and texture
Recipe Highlights:
- The recipe begins by preparing a smooth puree from ripe mangoes, which serves as the star ingredient of the halwa.
- Semolina is roasted in ghee until golden brown, infusing the halwa with a rich, nutty aroma.
- The mango puree is then added to the roasted semolina along with sugar and aromatic spices, creating a fragrant and flavorful mixture.
- The halwa is simmered until it reaches the desired consistency, with the semolina absorbing the flavors of the mango and spices.
- Serve Mango Halwa warm, garnished with fried nuts and dry fruits for added crunch and richness.
Expert Tips:
- Choose ripe, sweet, and non-fibrous mango varieties such as Alphonso for the best results.
- Canned or readymade mango puree can be used as a convenient alternative to fresh mangoes.
- Adjust the sweetness according to your taste preference, depending on the sweetness of the mangoes used.
- Fry the nuts and dry fruits before adding them to the halwa for enhanced flavor, but ensure they are fresh and in good condition.
- This recipe can be easily scaled up to make larger portions, making it suitable for gatherings and special occasions.
Indulge in the irresistible taste of Mango Halwa, a delightful dessert that captures the essence of summer in every bite.
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