Mango Gazpacho is a delightful twist on the classic Spanish chilled soup, infusing it with the tropical sweetness of ripe mangoes. This refreshing dish is perfect for hot summer days when you crave something light, cool, and bursting with flavor. With its vibrant color and refreshing taste, Mango Gazpacho is sure to become a favorite in your summer recipe repertoire.
About This Recipe:
Mango Gazpacho combines the traditional ingredients of gazpacho—tomatoes, cucumbers, bell peppers, onions, and garlic—with the addition of ripe mangoes, which lend a naturally sweet and tangy flavor to the soup. Blended together with a hint of lime juice and a touch of spice, this chilled soup is a symphony of flavors that will tantalize your taste buds.
This recipe is incredibly versatile and can be customized to suit your preferences. Adjust the amount of lime juice, chili pepper, or other seasonings to achieve your desired flavor profile. Serve Mango Gazpacho as a refreshing starter at summer gatherings, or enjoy it as a light and healthy lunch or dinner option.
Ingredients:
- 2 ripe mangoes, peeled, pitted, and diced
- 2 large tomatoes, diced
- 1 cucumber, peeled, seeded, and diced
- 1 red bell pepper, diced
- 1/2 red onion, diced
- 2 cloves garlic, minced
- 2 tablespoons fresh lime juice
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon ground cumin
- Salt and freshly ground black pepper, to taste
- 1/4 teaspoon chili powder (optional, for a hint of heat)
- Fresh cilantro or basil leaves, for garnish
How to Make Mango Gazpacho:
- Prepare the Ingredients:
- Peel, pit, and dice the ripe mangoes.
- Dice the tomatoes, cucumber, red bell pepper, and red onion. Mince the garlic cloves.
- Blend the Ingredients:
- In a blender or food processor, combine the diced mangoes, tomatoes, cucumber, red bell pepper, red onion, and minced garlic.
- Add fresh lime juice, extra-virgin olive oil, ground cumin, salt, pepper, and chili powder (if using).
- Blend until Smooth:
- Blend the mixture until smooth and well combined, scraping down the sides of the blender as needed to ensure all ingredients are incorporated.
- Chill the Soup:
- Transfer the blended soup to a large bowl or container.
- Cover and refrigerate for at least 1 hour, or until well chilled.
- Serve:
- Stir the chilled Mango Gazpacho before serving to ensure an even consistency.
- Ladle the gazpacho into serving bowls or glasses.
- Garnish with fresh cilantro or basil leaves for a pop of color and added flavor.
- Enjoy:
- Serve Mango Gazpacho immediately as a refreshing appetizer or light meal.
- Pair it with crusty bread, tortilla chips, or a side salad for a satisfying summer meal.
Expert Tips:
- For a smoother consistency, strain the gazpacho through a fine mesh sieve before chilling.
- Adjust the amount of lime juice and chili powder to suit your taste preferences. Add more lime juice for extra tanginess or more chili powder for a spicier kick.
- For a creamier texture, blend in a small amount of Greek yogurt or coconut milk.
- Customize the garnishes by adding diced avocado, chopped mango, or a drizzle of balsamic glaze for added flavor and visual appeal.
Variations:
- Experiment with different varieties of mangoes for varying levels of sweetness and flavor.
- Add a splash of orange juice or pineapple juice for an extra tropical twist.
- Incorporate other fresh herbs such as mint or parsley for additional freshness and aroma.
Mango Gazpacho is a vibrant and refreshing summer soup that celebrates the flavors of ripe mangoes and fresh vegetables. With its bright colors and zesty taste, it’s the perfect dish to enjoy on a hot summer day. So sit back, relax, and savor the deliciousness of this chilled soup as it transports you to a tropical paradise.