A Delightful Indian Beverage
Mango Falooda is a popular Indian beverage that combines the sweet and tangy flavors of mango with a variety of textures, creating a delightful and indulgent drinking experience. This drink is a true treat, packed with goodies and served in a tall glass. It’s a refreshing and fragrant summer delight!
Ingredients:
- 1 ripe mango, pureed
- 1 cup milk
- 2-3 tbsp basil seeds (sabja seeds)
- 2 tbsp vermicelli noodles, crushed or broken into small pieces
- 1 tbsp rose syrup
- Sugar, to taste
- Ice cubes
- Fresh mango cubes, for garnish
Method:
Step 1:
Soak the basil seeds in a small bowl of water for about 15 minutes. They will swell and become gelatinous.
Step 2:
In a separate bowl, soak the vermicelli noodles in warm milk for a few minutes until they soften.
Step 3:
In a blender, combine the mango puree, rose syrup, and sugar to taste. Blend until smooth.
Step 4:
In a tall glass, add ice cubes, followed by the soaked basil seeds and softened vermicelli noodles.
Step 5:
Pour the mango blend over the ice and toppings. Stir gently to combine.
Step 6:
Garnish with fresh mango cubes and serve with a straw and a long spoon, allowing your guests to enjoy the various textures.
Tips:
- Adjust the amount of milk and sugar to your preferred sweetness and consistency.
- For an extra indulgent treat, add a scoop of vanilla ice cream to the glass before pouring in the mango blend.
- Experiment with different types of mangoes to find your favorite variety for this drink.
Storage:
Mango Falooda is best served fresh, as the basil seeds and vermicelli noodles may soften over time. It’s a beverage that’s meant to be enjoyed immediately, providing a refreshing and unique drinking experience.
Mango Falooda is a delightful way to cool off during the summer heat, and it’s a popular choice across India, especially in Maharashtra and Hyderabad. It’s a true celebration of the mango season!
Indulge in the tropical bliss of Mango Falooda and experience a unique Indian beverage that’s both tasty and textured!