Indulge in the luscious flavors of the tropics with Mango Coconut Custard Pie, a delightful variation of the classic custard pie infused with the sweetness of ripe mangoes and the rich creaminess of coconut. This heavenly dessert combines the velvety smoothness of custard with the tropical essence of mangoes and coconut, creating a pie that is as visually stunning as it is delicious.
About This Recipe:
Mango Coconut Custard Pie is a tantalizing fusion of flavors and textures that is sure to impress both family and friends. The velvety custard filling is enriched with creamy coconut milk and studded with juicy chunks of ripe mango, while the buttery crust adds a delightful contrast to the smoothness of the filling. Topped with a sprinkling of toasted coconut flakes, this pie is a true celebration of tropical indulgence.
Ingredients:
- 1 pre-baked pie crust (homemade or store-bought)
- 2 ripe mangoes, peeled and diced
- 1 cup coconut milk
- 3/4 cup granulated sugar
- 4 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup toasted coconut flakes, for garnish (optional)
How to Make Mango Coconut Custard Pie:
- Prepare the Pie Crust:
- Preheat the oven to 350°F (175°C).
- Place the pre-baked pie crust in a pie dish and set aside.
- Prepare the Mangoes:
- Peel and dice the ripe mangoes into small chunks.
- Spread the mango chunks evenly over the bottom of the pie crust.
- Make the Custard Filling:
- In a mixing bowl, whisk together the coconut milk, granulated sugar, eggs, all-purpose flour, vanilla extract, ground nutmeg, and salt until smooth and well combined.
- Pour the custard filling over the diced mangoes in the pie crust, ensuring that the mango chunks are evenly distributed.
- Bake the Pie:
- Place the filled pie crust on a baking sheet to catch any spills.
- Bake in the preheated oven for 45-50 minutes, or until the custard is set and the top is golden brown.
- Cool and Garnish:
- Remove the pie from the oven and allow it to cool completely on a wire rack.
- Once cooled, garnish the pie with toasted coconut flakes for added texture and flavor.
- Serve and Enjoy:
- Slice the Mango Coconut Custard Pie into wedges and serve at room temperature or chilled, as desired.
- Enjoy the tropical flavors of mango and coconut in every delicious bite!
Expert Tips:
- For best results, use ripe mangoes that are sweet and juicy for maximum flavor.
- Be sure to pre-bake the pie crust before adding the custard filling to ensure a crisp and golden crust.
- If you prefer a smoother texture, you can puree the mangoes and incorporate them into the custard filling instead of using diced mango chunks.
- Feel free to adjust the amount of sugar to suit your taste preferences, especially if the mangoes are very sweet.
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Mango Coconut Custard Pie is a tropical delight that is perfect for any occasion, from family gatherings to holiday celebrations. With its irresistible combination of mangoes, coconut, and creamy custard, this pie is sure to become a favorite dessert that will transport you to paradise with every bite. Treat yourself and your loved ones to the exotic flavors of the tropics with this decadent Mango Coconut Custard Pie!