Savor the irresistible combination of sweet mangoes and warm cinnamon with these delectable Mango Cinnamon Rolls. Soft, fluffy dough swirled with juicy mango filling and aromatic cinnamon makes for a delightful treat that’s perfect for breakfast, brunch, or dessert.
About This Recipe:
Mango Cinnamon Rolls offer a tantalizing twist on the classic cinnamon roll recipe by incorporating the exotic flavor of ripe mangoes. The sweet and tangy mango filling adds a burst of tropical fruitiness to each bite, while the warm cinnamon-infused dough envelops your senses with its comforting aroma.
These rolls are made using a simple yeast dough, which is rolled out and spread with a luscious mango-cinnamon filling before being rolled up into spirals. Once baked to golden perfection, these rolls are topped with a creamy glaze, adding a touch of sweetness to balance the flavors.
Ingredients:
- For the Dough:
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- For the Mango Filling:
- 2 ripe mangoes, peeled and diced
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- For the Cinnamon Sugar Mixture:
- 1/2 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, softened
- For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
How to Make Mango Cinnamon Rolls:
- Prepare the Dough:
- In a large mixing bowl, combine the warm milk and yeast. Let it sit for 5-10 minutes until foamy.
- Add the melted butter, sugar, salt, and eggs to the yeast mixture. Stir until well combined.
- Gradually add the flour, mixing until a soft dough forms.
- Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Make the Mango Filling:
- In a blender or food processor, puree the diced mangoes until smooth.
- Transfer the mango puree to a saucepan, add the sugar and ground cinnamon, and cook over medium heat for 5-7 minutes, stirring occasionally, until slightly thickened.
- Remove from heat and stir in the melted butter. Set aside to cool slightly.
- Roll Out the Dough:
- Punch down the risen dough and roll it out on a lightly floured surface into a large rectangle, about 1/4 inch thick.
- Assemble the Rolls:
- Spread the softened butter evenly over the rolled-out dough.
- Sprinkle the cinnamon sugar mixture over the butter, leaving a small border around the edges.
- Spread the mango filling evenly over the cinnamon sugar layer.
- Roll Up the Dough:
- Starting from one long edge, tightly roll up the dough into a log.
- Use a sharp knife to cut the log into 12 equal-sized rolls.
- Bake the Rolls:
- Place the rolls in a greased baking dish or on a parchment-lined baking sheet, leaving space between each roll.
- Cover with a clean kitchen towel and let them rise for an additional 30-45 minutes.
- Preheat the oven to 350°F (175°C).
- Bake the rolls for 20-25 minutes, or until golden brown and cooked through.
- Make the Glaze:
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the warm mango cinnamon rolls.
- Serve and Enjoy:
- Serve the Mango Cinnamon Rolls warm, allowing the gooey mango filling and fragrant cinnamon aroma to tantalize your taste buds.
- Enjoy these tropical delights for breakfast, brunch, or dessert, and savor every delicious bite!
Expert Tips:
- To enhance the flavor of the mango filling, consider adding a splash of fresh lime juice or a pinch of lime zest.
- For a variation, try incorporating chopped nuts or raisins into the cinnamon sugar filling for added texture and flavor.
- These rolls are best enjoyed fresh on the day they are baked, but leftovers can be stored in an airtight container at room temperature for up to 2 days. Simply reheat them in the microwave for a few seconds before serving.
- Feel free to customize the glaze by adding a dash of cinnamon or a hint of mango essence for extra flavor.
Mango Cinnamon Rolls are a delightful fusion of tropical sweetness and comforting warmth, making them a perfect treat for any occasion. Whether enjoyed as a decadent breakfast, indulgent brunch, or delightful dessert, these rolls are sure to become a new favorite in your recipe collection.