Indulge in the creamy delight of this eggless, no-bake mango cheesecake, perfect for summer. With a flavorful cinnamon biscuit crust, a luscious mango cream cheese filling, and a sweet mango glaze topping, it’s a tropical treat that’s sure to please.
Ingredients:
- Cream Crackers or Digestive Biscuits
- Honey or Melted Butter
- Ground Cinnamon
- Mangoes (fresh or frozen)
- Cream Cheese (or vegan substitute)
- Cream (light, heavy, or coconut)
- Vanilla Extract
- Sugar (granulated, cane, brown, or powdered)
- Agar Agar
- Water
Instructions:
Prepare Crust:
- Crush biscuits and mix with honey or melted butter and cinnamon.
- Press into a greased pan and chill.
Prepare Mango Purée:
- Peel and chop mangoes, then blend into a thick purée.
Make Cream Cheese Filling:
- Whip cream cheese, cream, sugar, and vanilla until smooth.
- Mix half of the mango purée with the cream cheese mixture.
Prepare Agar Agar Mixture:
- Dissolve agar agar in water, then divide between the remaining mango purée and cream cheese mixture.
Layer and Chill:
- Layer mango cream cheese mixture over the chilled crust and chill.
- Spread the remaining mango-agar agar mixture over the set cheesecake.
Final Touches:
- Decorate with toppings like chopped mangoes or cocoa powder before serving.
Expert Tips:
- For easier handling, make individual servings in glasses or bowls.
- Ensure cream cheese mixture and mango purée are at room temperature before adding agar agar.
- Allow ample chilling time for the cheesecake to set properly, ideally overnight.
Enjoy the taste of summer with this delightful mango cheesecake!
Source: https://www.vegrecipesofindia.com/eggless-mango-cheesecake-recipe/#h-about-mango-cheesecake