Indulge in the lusciousness of Mango Caramel Flan, a decadent dessert that combines the rich creaminess of flan with the tropical sweetness of ripe mangoes. This delightful treat is a fusion of classic caramel flan and the exotic flavors of mango, creating a dessert that is both elegant and irresistibly delicious.
About This Recipe: Mango Caramel Flan is a sophisticated dessert that is perfect for special occasions or whenever you’re craving a sweet indulgence. It features a silky smooth custard base infused with fresh mango puree, which adds a delightful fruity flavor and vibrant color to the traditional flan.
The caramel sauce, with its deep amber hue and rich caramelized flavor, adds a touch of elegance to the dessert. When inverted onto a serving plate, the luscious caramel sauce cascades over the creamy mango flan, creating a stunning presentation that is sure to impress your guests.
This recipe offers a perfect balance of sweetness and creaminess, making it a delightful finale to any meal. Whether you’re hosting a dinner party or simply treating yourself to a decadent dessert, Mango Caramel Flan is sure to delight your taste buds and leave you craving for more.
Ingredients:
- 1 cup granulated sugar
- 1/4 cup water
- 4 large eggs
- 1 can (14 ounces) sweetened condensed milk
- 1 cup evaporated milk
- 1 cup ripe mango puree (from about 2 ripe mangoes)
- 1 teaspoon vanilla extract
- Pinch of salt
How to Make Mango Caramel Flan:
- Prepare the Caramel:
- In a heavy-bottomed saucepan, combine the granulated sugar and water.
- Cook over medium heat, swirling the pan occasionally, until the sugar dissolves and turns a deep amber color, about 8-10 minutes.
- Quickly pour the caramel into the bottom of a 9-inch round cake pan or flan mold, swirling to coat the bottom evenly. Be careful as the caramel will be very hot. Set aside to cool and harden.
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Place a large roasting pan filled with hot water on the lower rack of the oven. This will create a water bath for baking the flan.
- Prepare the Mango Flan Mixture:
- In a blender or food processor, combine the eggs, sweetened condensed milk, evaporated milk, mango puree, vanilla extract, and a pinch of salt.
- Blend until smooth and well combined, ensuring there are no lumps.
- Pour the Mixture into the Mold:
- Carefully pour the mango flan mixture over the cooled caramel in the prepared pan.
- Bake the Flan:
- Place the filled flan mold in the preheated oven, directly above the roasting pan with hot water.
- Bake for 50-60 minutes, or until the flan is set around the edges but still slightly jiggly in the center.
- Cool and Chill:
- Remove the flan from the oven and allow it to cool to room temperature.
- Once cooled, cover the flan with plastic wrap and refrigerate for at least 4 hours, or overnight, to chill and set completely.
- Unmold and Serve:
- To unmold the flan, run a knife around the edge of the pan to loosen the edges.
- Place a serving plate upside down over the pan, then quickly and carefully invert the flan onto the plate, allowing the caramel to cascade over the top.
- Slice the Mango Caramel Flan into wedges and serve chilled.
- Enjoy:
- Serve Mango Caramel Flan as a delightful dessert to impress your family and friends.
- Garnish with fresh mango slices or mint leaves for an extra touch of elegance.
Expert Tips:
- Ensure that the caramel is evenly distributed and coats the bottom of the pan before adding the flan mixture.
- For a smoother flan, strain the mango mixture through a fine mesh sieve before pouring it into the mold.
- Allow the flan to cool completely before refrigerating to prevent condensation from forming on the surface.
- For best results, chill the flan overnight to allow the flavors to develop and the texture to set perfectly.
Variations:
- Experiment with different fruits such as passion fruit, pineapple, or papaya for unique flavor variations.
- Add a hint of lime zest or coconut extract to complement the tropical flavors of the mango.
- Serve the Mango Caramel Flan with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Mango Caramel Flan is a luxurious dessert that combines the creamy texture of flan with the irresistible sweetness of ripe mangoes. With its silky smooth texture and rich caramel flavor, this dessert is sure to be a hit at any gathering. Treat yourself to a taste of paradise with this delightful Mango Caramel Flan recipe!