Elevate your barbecue experience with our tantalizing Mango BBQ Sauce recipe, a delightful blend of sweet mangoes, tangy vinegar, and smoky spices. This homemade sauce adds a burst of flavor to grilled meats, vegetables, and tofu, making it a versatile condiment for all your outdoor gatherings.
About This Recipe: Our Mango BBQ Sauce combines the natural sweetness of ripe mangoes with the bold flavors of traditional barbecue sauce ingredients. The result is a deliciously balanced sauce that’s perfect for basting, dipping, or drizzling over your favorite grilled dishes.
Whether you’re hosting a backyard barbecue, planning a cookout with friends, or simply craving a taste of summer, this Mango BBQ Sauce is sure to impress. Plus, it’s easy to make and can be customized to suit your taste preferences, making it a must-have recipe for the grilling season.
Ingredients:
- 2 ripe mangoes, peeled, pitted, and diced
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional: 1/4 teaspoon cayenne pepper for a spicy kick
How to Make Mango BBQ Sauce:
- Prepare the Mangoes:
- Peel, pit, and dice the ripe mangoes, removing any fibrous strands.
- Make the Sauce:
- In a blender or food processor, combine the diced mangoes, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, salt, and pepper.
- If desired, add cayenne pepper for a spicy kick.
- Blend until smooth and well combined, adjusting the seasoning to taste.
- Cook the Sauce:
- Transfer the blended mixture to a saucepan and place it over medium heat.
- Bring the sauce to a simmer, then reduce the heat to low and let it cook for 10-15 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
- Remove the sauce from the heat and let it cool to room temperature.
- Serve and Enjoy:
- Use the Mango BBQ Sauce immediately as a basting sauce for grilled chicken, ribs, or vegetables.
- Alternatively, store the sauce in an airtight container in the refrigerator for up to one week.
- Serve the sauce alongside your favorite grilled dishes as a flavorful dipping sauce or drizzle it over grilled tofu or tempeh for a delicious vegetarian option.
Note: For a smoother sauce, you can strain the blended mixture through a fine-mesh sieve before cooking to remove any remaining fibrous bits. Adjust the sweetness and tanginess of the sauce by adding more brown sugar or apple cider vinegar to suit your taste preferences.
Add a tropical twist to your barbecue with our irresistible Mango BBQ Sauce recipe. Whether slathered on ribs, burgers, or grilled veggies, this sweet and tangy sauce is sure to take your outdoor dining experience to the next level!