Aamras, meaning ‘mango essence’ or ‘mango juice,’ is a beloved summer delicacy originating from the Western Indian states of Maharashtra and Gujarat. This delightful dessert is essentially a smooth and luscious mango puree, enjoyed as is or paired with Indian fried bread known as Poori. Dive into the irresistible flavors of fresh mangoes with this easy-to-follow recipe and indulge in a taste of summer bliss.
Ingredients:
- 2 large ripe Alphonso mangoes (or any sweet, juicy variety)
- 1/2 teaspoon cardamom powder
- 12 to 15 strands of saffron (optional)
- 2 to 3 teaspoons sugar (optional, depending on mango sweetness)
- Water or milk (optional, for thinning consistency)
- Chopped nuts or dry fruits for garnish (optional)
Instructions:
- Prepare Mangoes:
- Rinse the mangoes thoroughly, peel them, and chop them into pieces.
- Transfer the mango pieces to a blender. Add sugar if the mangoes are slightly tangy.
- Blend the mangoes into a smooth pulp. Adjust sweetness as needed.
- Enhance Flavor:
- In a bowl containing the mango pulp, add cardamom powder and crushed saffron strands.
- Optionally, add sugar to adjust sweetness. Mix well to combine all ingredients evenly.
- Chill and Serve:
- Transfer the prepared aamras to a container. Cover it and refrigerate for 30 minutes to an hour, allowing the flavors to meld.
- Alternatively, serve the aamras immediately in small bowls.
Serving Suggestions:
- Enjoy aamras with Poori for a classic combination. Dip the Poori into the aamras, relishing the delightful blend of flavors.
- For a healthier option, pair aamras with Roti or enjoy it plain.
- Customize your aamras by adding your favorite nuts or dry fruits for added texture and flavor.
- To serve cold, refrigerate the aamras or blend it with a few ice cubes before serving.
Helpful Tips:
- Use sweet, non-fibrous mango varieties like Alphonso for the best results.
- Adjust the consistency of aamras by adding water or milk if desired.
- Experiment with spices like ground ginger (saunth) for digestion or cardamom powder for enhanced flavor.
- Top your aamras with chopped nuts or dry fruits for added crunch and richness.
- Frozen mangoes can also be used to make aamras when fresh mangoes are not available.
- Scale up the recipe by using more mangoes to serve a larger crowd.
Relish the tropical goodness of mangoes with this refreshing aamras recipe, perfect for brightening up your summer days!
Source url: https://www.vegrecipesofindia.com/aamras-recipe/