Indulge in the flavors of summer with our delightful Aam Ka Murabba recipe! This sweet and tangy mango preserve, infused with aromatic spices, is the perfect way to enjoy the goodness of mangoes long after the season has ended. Whether paired with savory dishes or enjoyed on its own, this Murabba is sure to delight your taste buds.
What is Murabba?
Derived from the Arabic word, “murabba,” Murabba is a traditional sweet preserve made with fruits, spices, and sugar. Commonly enjoyed across the Middle East, Central Asia, and South Asia, Murabba is not only a delectable treat but also known for its various medicinal properties.
About Mango Murabba
Aam Ka Murabba is a traditional North Indian delicacy made with raw green mangoes and sugar. Enhanced with the flavors of cardamom and saffron, this Murabba offers a perfect balance of sweetness and tanginess. It’s a delightful way to savor the essence of mangoes even when they’re not in season.
Recipe Instructions:
- Prepare Mangoes:
- Start by rinsing and peeling raw mangoes, then grate or shred them finely.
- In a mortar-pestle, powder green cardamoms and cloves, then set aside.
- Making Aam Ka Murabba:
- In a pan, combine the shredded mangoes with sugar. Adjust the quantity of sugar based on the sourness of the mangoes.
- Cook the mixture over low heat, stirring continuously until the sugar melts and the mixture thickens to a jam-like consistency.
- Add the powdered cardamom-cloves mixture and crushed saffron to the cooked mango mixture. Mix well to incorporate the flavors.
- Allow the Murabba to cool completely before transferring it to a sterilized glass jar.
- Store the Aam Ka Murabba in the refrigerator for long-term preservation.
Recipe Notes:
- Opt for firm and sweet mango varieties for the best results in Murabba.
- Adjust the quantity of sugar according to the sourness of the mangoes and your personal taste preferences.
- If saffron is unavailable, it can be omitted without compromising the flavor of the Murabba.
- Aam Ka Murabba can be enjoyed as a condiment alongside North Indian meals or served with parathas and rotis.
Murabba, Achar & Chutney:
While Murabba, Achar, and Chutney are often used interchangeably, they each have distinct characteristics:
- Murabba: A sweet preserve made with fruits, sugar, and spices, offering a jam-like consistency and delightful flavor.
- Achar (Pickle): Preserved vegetables or fruits soaked in oil, vinegar, or brine, often seasoned with spices for added flavor and tanginess.
- Chutney: A relish or spread made with fruits, vegetables, herbs, or nuts, offering both wet and dry variations and adding a burst of flavor to any dish.
Enjoy the delightful flavors of Aam Ka Murabba and savor the taste of summer all year round with this traditional Indian delicacy!
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