A Refreshing Summer Treat
Amrakhand, or Mango Shrikhand, is a traditional Indian dessert that combines the sweetness of mangoes with the tang of yogurt, resulting in a creamy and refreshing treat. This summer, indulge in the delights of Mango Amrakhand, where the sweetness of mangoes meets the creamy tang of yogurt.
Ingredients:
- 2 cups plain yogurt (full-fat, creamy yogurt is best)
- 1 cup mango puree (made from ripe, sweet mangoes)
- 1/4 cup sugar (adjust to taste)
- A pinch of saffron (optional)
- 2-3 cardamom pods, powdered
- A few chopped pistachios for garnish (optional)
Method:
Step 1:
Hang the yogurt in a muslin cloth for about an hour to drain excess whey and achieve a thick, creamy consistency.
Step 2:
In a bowl, mix together the hung yogurt, mango puree, sugar, saffron (if using), and cardamom powder. Whisk until the mixture is smooth and well combined.
Step 3:
Chill the Amrakhand in the refrigerator for at least 2 hours to allow the flavors to meld and intensify.
Step 4:
Serve chilled, garnished with chopped pistachios and a few strands of saffron (optional).
Tips and Variations:
- For a vegan option, use coconut yogurt or any other plant-based alternative.
- Adjust the sweetness to your taste, as the natural sweetness of mangoes can vary.
- A touch of rose water or a few drops of mango essence can enhance the mango flavor.
- Try adding a pinch of ground cardamom or a tiny pinch of nutmeg for a warm, spicy note.
Storage:
Mango Amrakhand will keep in the refrigerator for up to 3 days. Stir well before serving, as the mixture may separate over time.
Mango Amrakhand is a delightful way to enjoy the flavors of summer. It’s perfect as a dessert or even as a snack, providing a refreshing and nutritious boost during the hotter months.
Indulge in the creamy, fruity goodness of Mango Amrakhand and experience a true taste of Indian summer!