Indulge in the velvety smoothness of Mango Panna Cotta, a delightful Italian dessert with a tropical twist. This vegetarian-friendly version uses agar agar instead of gelatin, making it suitable for vegetarians and easily adaptable to a vegan diet. With just 15 minutes of active work, you can create a creamy, wobbly dessert that captures the essence of summer in every spoonful.
About Mango Panna Cotta: Derived from the Italian words meaning “cooked cream,” Panna Cotta is a softly set pudding known for its milky richness and firm texture. In this mango-flavored variation, ripe Alphonso mangoes lend their luscious sweetness, creating a perfect harmony of flavors.
Key Ingredients:
- Ripe Alphonso mangoes
- Agar agar (vegetarian gelatin substitute)
- Light cream or whipping cream
- Whole milk
- Sugar
- Vanilla extract
Recipe Highlights:
- Agar agar, derived from algae, is the key ingredient for setting this vegetarian panna cotta, providing a perfect wobble without the need for gelatin.
- The recipe calls for ripe, sweet mangoes, preferably Alphonso, to ensure a thick and flavorful puree.
- The cream mixture is gently simmered with sugar and milk before being combined with the agar agar solution and mango puree.
- Once poured into serving bowls, the mango panna cotta is chilled in the refrigerator for at least 4 to 5 hours until perfectly set.
Expert Tips:
- Chop agar agar into small pieces for easy dissolution, or use agar agar powder for convenience.
- Grease serving bowls for easy unmolding onto a serving plate, if desired.
- Plan ahead and allow ample time for the panna cotta to set in the refrigerator, preferably overnight for best results.
With its creamy texture and vibrant mango flavor, Mango Panna Cotta is sure to become a favorite dessert for summer gatherings and special occasions.
Source Urls: https://www.vegrecipesofindia.com/mango-panna-cotta-recipe/